How can a food handler identify food that has been contaminated with pathogens? It can be detected. Smell it. Look at it. Taste it. | Asking Club

Levi Commons |

04 Jul, 2021 06:22 PM

How can a food handler identify food that has been contaminated with pathogens? It can be detected. Smell it. Look at it. Taste it.

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Ian Helping Hand

04 Jul, 2021 06:22 PM

I think the correct answer would be “look at it”