16 Jun, 2021 12:31 PM

Truck food question:How much is a truck food dangerous?

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SU
18 Jun, 2021 07:00 PM

Why would it be dangerous? In most states, they are required to be inspected and licensed with the appropriate cooking facilities. The food is cooked to order on the spot- the biggest danger from food is from food that sit around. If there were a problem with food trucks, there wouldn't be so many of them, and they wouldn't be so popular. 

JE
18 Jun, 2021 07:01 PM

The Roach Coach as it's affectionately known on the construction sites is probably one of the safest foods that you'll ever eat.  The food is mass prepared by a certified food preparation company the truck owner has to be insured. And the food that served is kept hot.

There are of course companies operating outside of the law.  I worked at a tomato packing house for 7 years and we had a roach coach that came by every day. Nobody ever got sick

MA
18 Jun, 2021 07:02 PM

It would be no more dangerous than a brick and mortar restaurant.